Located in the renowed arts district of Chelsea, Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson. The stunning dining room and dazzling bar hosts a mix of contemporary and classical design, combined with a globally inspired menu coming from thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality and show-stopping cocktails await, not to mention a groundbreaking wine list spotlighting BIPOC and female producers. Hav & Mar holds two stars from The New York Times.
Dante is a legend of the Greenwich Village community since opening its doors in 1915. Now a registered New York City landmark, this modest meeting house has always attracted people from all walks of life: from famous actors to the down-at-heel of the beatnik generation, all of whom have found solace in its relaxed and unpretentious environment. "A lot of love in everything Dante does. Love of service, love of professionalism, of style, of invention, of hospitality, of tradition, of fun." - Robert Simonson, Punch & New York Times.