Spark & Sharp

Blurred Vines are our non-alcoholic wine alternatives. We took inspiration from wine, ferments, and new ways to create liquids we'd want to drink, share, and shout about.

We focus on what goes into our drinks rather than what's taken out—so rather than de-alcoholizing a wine, we built our alternatives from the ground up, using functional plants, rare teas, and fermented fruits, designed with wine in mind.

Chill, pop, and drink Spark from a champagne flute or coupe—filled with big bubbles and bright flavors for that champagne experience of bottle-popping and celebration.

Sharp is our alt white, designed to savor alongside food or on its own—best enjoyed chilled, from a white wine glass.

Spark is lively, pink, and full of fizz: bright aromas of fresh strawberry, green vines, and delicate tea, with dry redcurrant, floral green tea, and a lick of chili carried by silky bubbles.

Sharp is crisp, bright, and elegant: manuka leaf and pressed gooseberries on the nose, a mineral, racy texture, and lingering herbal notes of verbena and jalapeño.

Each of our drinks has a unique 'stack': functional ingredients working in harmony to produce a particular vibe.

With caffeine, L-theanine, and chili, Spark is lively, energizing, and euphoric. In Sharp, Californian poppy and clary sage ease stress, while amino acids, vitamin D, and coconut minerals keep you sharp and hydrated.

Best served chilled—keep Blurred Vines in the fridge before serving, and drink on the day of opening to enjoy the full mouthfeel.

Once opened, seal with a bottle stopper, store in the fridge, and consume within 5 days.

We want everyone to feel good with Three Spirit, so a few things to know: it isn't recommended if you're under 18, pregnant, or breastfeeding, and if you're taking SSRIs or other medication, it's always worth checking in with your doctor first.