Latin Name: Lippia abyssinica.
Why we love it: Koseret is traditionally taken as tea to fight off flu and is a staple of Ethiopian cuisine, especially in celebratory meals.
Flavor: Minty, herbal flavor with hints of sweet basil and oregano.
Extraction method: Aqueous extraction.
The information we provide is for educational purposes and shouldn't be taken as medical advice. These statements have not been evaluated by the EFSA, MHRA or Food and Drug Administration however every care has been taken to use robust, peer reviewed academic papers as reference material. Our products are not intended to diagnose, treat, cure, or prevent any disease.