2 fl oz Nightcap
1/2 fl oz lemon
2 Barspoons fresh ginger syrup*
2 Barspoons smoky honey**
*Fresh Ginger Syrup:
Blend until a pulp and squeeze through a tea towel until no juice remains. Weigh this liquid and add an equal weight of sugar.
**Smoky ginger honey:
200g set honey
100g peeled and diced ginger
Bring to a boil, cover and very gently simmer for 10 minutes. Leave to cool to room temperature and add 2 fl oz heavily peated whisky. Strain out ginger.
Combine all ingredients in an ice-filled cocktail shaker or mason jar. Shake hard and strain into an ice-filled whisky tumbler. Garnish with crystallised ginger and honeycomb if you can get hold of it!