|Three Spirit Nightcap||16.9||500|
|Spiced pear purée*||8||235|
|Fresh lemon juice||8||235|
|Non-alc Brut sparkling wine||25.3||750|
|Block of ice|
|Lemon and pear wheels to garnish|
|Cinnamon sticks to garnish|
Place the ice block into a punch bowl and add Three Spirit Nightcap, Almave Ámbar, your pear purée and fresh lemon juice.
Give it a stir, and top up with your non-alc sparkling wine. Add slices of lemon and pear and some cinnamon sticks for your garnish.
Keep your sparkling wine on ice near your punch bowl, to allow your guests to top up their cups as they serve themselves - this will help to keep the fizz!
Ladle into punch glasses of your choice, and enjoy!
This recipe is set out for large batches but can also be made in individual cups if needed. Recipe can also be simplified as required.
*To make pear puree:
2 ripe bosc pears, roughly chopped
12oz pear juice
3/4 cup can sugar
5 cinnamon sticks
5-7 whole cloves
Pinch grated nutmeg
Thumb of ginger root
2 lemon wheels
Bring all ingredients to a boil, reduce heat and simmer until syrup thickens. Strain ingredients for a simple syrup, or remove cinnamon and cloves then puree in food processor until smooth.