Ingredients
Serves 20
| oz | ml | |
|
1 bottle of Three Spirit Livener
|
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|
Fresh orange or tangerine juice
|
16 | 475 |
|
Wilfred’s (or other bitter non-alcoholic spirit)
|
10 | 300 |
|
Fresh lemon juice
|
8 | 235 |
|
Orgeat (or almond syrup, we used Monin)
|
6 | 175 |
|
1 bottle of sparkling of your choice (nosecco, seltzer, etc.)
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| Garnish: rosemary, orange, and lemon wheels |
How
The night before: Add a few rosemary sprigs to the almond syrup to infuse (optional but really makes the punch pop!)
An hour before your party: Combine Three Spirit Livener, orange and lemon juices, Wilfred’s and orgeat/almond syrup (remove infused rosemary and discard) in a punch bowl and gently stir to combine. Place a block of ice into the punch bowl and allow time for it to chill. Ladle over the ice for a little dilution.
Just before guests arrive: Pour half a bottle of your chilled sparkling gently over the top of the punch and add the garnishes (once the punch is about halfway consumed top it off with the remaining sparkling).
