INGREDIENTS2 fl oz Social Elixir
1 fl oz espresso strength coffee
1 1/2 barspoons of maple syrup
Optional extra: 1/2 fl oz dark rum
Add all ingredients to an ice-filled cocktail shaker or a mason jar.
Shake HARD until ice-cold and strain through a tea strainer into a chilled cocktail glass.
Garnish with grated raw cocoa beans.