Spark & Sharp - Blurred Vines
- Overview
- How it feels
- How it tastes
Created by winemakers and plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration.
Euphoric, lively, and celebratory with Spark as natural caffeine and L-Theanine from tea and guayusa focus the mind and lift the mood • Powerful, focussed, and present with Sharp. Refresh and replenish the body and mind with electrolytes, amino acids, and vitamins B & D.
Lively, pink, and uplifting, with bold bubbles, Spark is filled with tannic red fruits, juicy aromatics, and notes of delicate tea. • Sharp is crisp, green, and elegant, with racy acidity, soft floral spritz, mouth-watering minerality, and a herbal finish.
- Active ingredients
- Non-alcoholic
- Fruits & ferments
- Low sugar & low cal
- Vegan
- Gluten free
- Sulphite free
- No artificial colors, flavors, or sweeteners
- Ethical sourcing & regenerative farming
Choose quantity:
Blurred Vines
Storage Instructions:
Store in a cool dry place out of sunlight.
Best chilled in the fridge before serving.
Refrigerate after opening.
Best enjoyed within 48 hours of opening, once opened Blurred Vines should be consumed within 4 days.
Do not freeze.
Nutritional Information:
Spark
Not recommended: for children, if pregnant or breastfeeding.
Seek professional advice if taking medication.
Spark ingredients list
Cold brew botanical blend of; (guayusa, black tea, green tea), redcurrant juice, strawberry juice, fermented fruit wine (water, apricot juice concentrate, white grape juice concentrate, wine yeast), botanical extracts of; (hibiscus flower, green tea (L-theanine), schisandra berry, cayenne pepper), gum acacia, white wine vinegar, wine tannin, natural flavors, tartaric acid, malic acid, mineral salts of; (potassium, magnesium), vitamins; (C, B3, B6, B7, B12).
Sharp
Sharp ingredients list
Cold brew botanical blend of; (koseret, manuka leaf), green gooseberry juice, fermented fruit wine (water, apricot juice concentrate, white grape juice concentrate, wine yeast), botanical extract of; (Californian poppy, nettle leaf, clary sage), gum acacia, white wine vinegar, wine tannin, natural flavors, tartaric acid, mineral salts of; (potassium, magnesium), amino acids; (L-theanine, NALT, L-histidine), coconut water, vitamins; (C, D, B3, B6, B7, B12).
Why people love it
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Mood making
Full of high-grade active plants, adaptogens and nootropics so you can choose your mood and moment.
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Created by winemakers & scientists
Blurred Vines, our non alcoholic wines, offer a new ritual for drinking and socializing beyond alcohol. We focus on what we put in rather than what we take out.
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Plant based
Vegan, gluten free, and full of ethically sourced active plants. Blended and bottled using fruits and ferments to create alcohol free wine alternatives.
The magic inside
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Exceptionally rare teas & herbs
Sourced from ethical growers around the world, cold brewed to gently extract delicately nuanced flavor & aroma.
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Adaptogens, vitamins & amino acids
Active ingredients to sharpen the mind & body. Pleasure and functional benefits in every bottle with active botanicals, and a complex of amino acids and vitamins.
View ingredient -
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Fruits & ferments
Wine aromatics without the alcohol. British fruits crushed and used without concentration to preserve the freshness of the fruits true flavor.
View ingredient
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Exceptionally rare teas & herbs
Using teas from the Rare Tea Co. for the highest levels of flavor and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides, and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
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Adaptogens, vitamins & amino acids
Adaptogenic plants and a complex of amino acids, vitamin D and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• Californian poppy
• clary sage
Electrolytes
• potassium
• magnesium
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Fruits & ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavor backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
The magic inside
-
-
Exceptionally rare teas & herbs
Sourced from ethical growers around the world, cold brewed to gently extract delicately nuanced flavor & aroma.
View ingredient -
Adaptogens, vitamins & amino acids
Active ingredients to sharpen the mind & body. Pleasure and functional benefits in every bottle with active botanicals, and a complex of amino acids and vitamins.
View ingredient -
Fruits & ferments
Wine aromatics without the alcohol. British fruits crushed and used without concentration to preserve the freshness of the fruits true flavor.
View ingredient
-
Exceptionally rare teas & herbs
Using teas from the Rare Tea Co. for the highest levels of flavor and sustainability. Run by the 'Queen of tea', Henrietta Lovell, trading directly with growers of the finest, most sustainable and most ethical tea around the world. No middlemen, no brokers, no pesticides, and absolutely no exploitation.
Leaves: Manuka leaf, African verbena
Learn more
Adaptogens, vitamins & amino acids
Adaptogenic plants and a complex of amino acids, vitamin D and B-vitamins provide essential building blocks to bring the brain to full power. A cleanse and boost for the mind.
Amino acids
• L-theanine
• NALT
• L-histidine
Vitamins
• B3
• B6
• B7
• B12
• vitamin D
Adaptogenic plants
• Californian poppy
• clary sage
Electrolytes
• potassium
• magnesium
Fruits & ferments
By working with fermentation expert Dr. Johnny Drain, and London-based winery London Cru, we developed an innovative, intensively aromatic wine from apricots and unusual yeasts - providing a big flavor backbone to Blurred Vines, without the alcohol.
Fruit: Green gooseberry, apricot, white grape
Ferments: Koji
How we stack up
Looking for a champagne alternative that's full of fizz? Or for something to replace that glass of prosecco in the sun? Introducing Spark & Sharp, our non alcoholic wine alternatives, for celebration and long lunches, to honor the good times with none of the down sides!
| Three Spirit | Alcohol | |
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| Taste & mouthfeel |
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| Mood making |
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| Active plants, adaptogens & nootropics |
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| Hangover free |
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A choice where there was none
“Blurred Vines is for anybody that wants to treat themselves to something sophisticated and special. For someone that wants to appreciate what is in the bottle and take a moment to savor great flavors and desirable functional effects. The drinks are designed to accompany celebration and food.”
Dash Lilley
Co-Founder & Head Alchemist
Introducing Blurred Vines
We are excited to share with you Spark and Sharp, our alt-wines, and labours of love. Welcome to The Third Way.
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“One of the most exciting new options for wine drinkers is Three Spirit’s Blurred Vines duo which really do give you some of the flavours and joy of real wine.”
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“Drinks such as Blurred Vines red Spark and white Sharp, both skilfully fermented blends of tea and a range of botanicals, are wonderfully complex, satisfying drinks that, despite their name, are not so much wine as their own delicious new thing.”
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“Italian apricot and white grapes bring high acidity and vivid aromas to the company’s first two releases, Sharp and Spark.”
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“our aim is simple; to source and supply the world's best loose leaf tea”
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“drinks that you want to go back to over and over again”
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“to create something as faithful to the experience as wine, we knew fermentation had to be in the mix”
Best served chilled
Choose your mood & moment
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Spark
Energizing • Effervescent • Euphoric
Floral, vibrant, and plenty fizzy! On the nose are bright aromas of fresh strawberry, green vines, and delicate tea. Bright acidity and elegant tannins come with dry redcurrant, floral green tea, and a lick of chili. Notes of fermented apricot are carried by silky bubbles to a lingering finish of black tea and subtle fruits.
Natural caffeine and L-theanine from tea and guayusa focus the mind and lift the mood. Schisandra berries and cayenne pepper work to promote circulation and increase endurance.
Add sparkle to any occasion. Chill, pop, and drink with friends.
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Sharp
Revitalizing • Mineral • Bright
Crisp and elegant. Racy acidity, soft tannins, and steely minerality get your mouth watering, as cold brewed herbs leave a verdant, citrus note to finish.
Californian poppy and clary sage remedy the mind-stalling impacts of stress and anxiety. A complex of amino acids, vitamin D, and B-vitamins provide essential building blocks to bring your brain to full power. Minerals from coconut water ensure full hydration for optimum alertness. A cleanse and boost for the mind.
Sip, savor, and sharpen up.
Common questions
Is this wine?
Blurred Vines are our expressions of non-alcoholic wines. We focus on what goes into our drinks rather than what is taken out, so rather than creating a de-alcoholised wine we built our alt-wines from the ground up. Using functional plants, rare teas, and fermented fruits we designed Blurred Vines with wine in mind, and created alt-wines with complexities of flavor and function.
How do they feel?
Each product has a unique ‘stack’ - a selection of functional ingredients that work in harmony with each other to produce a particular vibe. With an ideal 1-2-3 of caffeine, L-theanine, and chili, Spark is lively, energizing, and euphoric. In Sharp, Californian poppy and clary sage remedy the mind-stalling impacts of stress and anxiety. A complex of amino acids, vitamin D and B-vitamins provide essential building blocks to bring your brain to full power, and minerals from coconut water ensure full hydration for optimum alertness.
What do they taste like?
Spark is lively, pink, and full of fizz. On the nose are bright aromas of fresh strawberry, green vines, and delicate tea. Bright acidity and elegant tannins come with dry redcurrant, floral green tea, and a lick of chili. Notes of fermented apricot are carried by silky bubbles to a lingering finish of black tea and subtle fruits. Sharp is crisp, bright, and elegant. Manuka leaf and pressed gooseberries form the nose. A very light spritz opens up a mineral, racy texture with hints of apple blossom, fermented apricot, and lime peel. Bold acidity and gentle tannins make your mouth water with lingering herbal notes of verbena and jalapeño to finish.
How should I store Blurred Vines?
Best served chilled, keep Blurred Vines in the fridge before serving. They are best consumed on the day of opening to enjoy the full mouthfeel. Once opened, seal with a bottle stopper and store in the fridge, consume within 5 days.
How should I serve them?
Filled with big bubbles and bright flavors for that 'champagne experience' of bottle-popping and celebration, chill, pop, and drink Spark from a champagne flute or coupe with friends. Sharp is our alt white, designed to savor alongside food or on its own, best enjoyed chilled from a white wine glass.
