Ingredients
Serves 20
| oz | ml | |
| 1 bottle of Three Spirit Livener | ||
| Fresh orange or tangerine juice | 16 | 475 |
| Wilfred’s (or other bitter non-alcoholic spirit) | 10 | 300 |
| Fresh lemon juice | 8 | 235 |
| Orgeat (or almond syrup, we used Monin) | 6 | 175 |
| 1 bottle of sparkling of your choice (nosecco, seltzer, etc.) | ||
| Garnish: rosemary, orange, and lemon wheels |
How
The night before: Add a few rosemary sprigs to the almond syrup to infuse (optional but really makes the punch pop!)
An hour before your party: Combine Three Spirit Livener, orange and lemon juices, Wilfred’s and orgeat/almond syrup (remove infused rosemary and discard) in a punch bowl and gently stir to combine. Place a block of ice into the punch bowl and allow time for it to chill. Ladle over the ice for a little dilution.
Just before guests arrive: Pour half a bottle of your chilled sparkling gently over the top of the punch and add the garnishes (once the punch is about halfway consumed top it off with the remaining sparkling).
